Classic Pavlova

To fully enjoy the delicate texture and fresh flavors of your pavlova, please follow these care instructions:

✔ Keep Refrigerated: Store your pavlova in the refrigerator at a cool, stable temperature to maintain its freshness and prevent the whipped cream from softening.

✔ Avoid Heat & Sunlight: Pavlova is highly sensitive to heat and humidity. Keep it away from direct sunlight, warm surfaces, or enclosed hot areas to preserve its crisp meringue shell.

✔ Consume Within 48 Hours: For the best taste and texture, enjoy your pavlova within 48 hours of purchase. The fresh fruit topping may release moisture over time, slightly softening the meringue.

✔ Handle with Care: Pavlova is a delicate dessert. Transport and serve it gently to keep its beautiful structure intact.

By following these simple steps, you'll experience the perfect balance of crispness and creaminess in every bite! 😍✨

Allergen Information 🚨🍰

Our pavlovas are made with the finest ingredients, but please be aware of potential allergens:

✔ Contains Eggs & Dairy: All our pavlovas include egg-based meringue and fresh whipped cream.

✔ Nut Allergies: Some of our creations may contain nuts (such as almonds, hazelnuts, or other tree nuts), especially if you choose options with Nutella or nut toppings.

If you have any allergies, please let us know when placing your order, and we’ll do our best to accommodate your needs. Your safety is our priority! ❤️